Hello everyone!
The recipe that I am showing you today is very particular although very simple, and follows the line of my passion for ... strawberries!
I made this cake a little by chance: I had to meet with friends and I wanted to bring the dessert, then I discovered that in the fridge I had strawberries that were about to be ruined and apples in the same condition ... and here nothing is thrown away !
Also, I had another big problem: I would have gone out a few hours before the meeting and therefore I could not have brought a fresh cake with me.
So I made up my mind and this beautiful apple and strawberry cake came out. In addition, it is also butter and sugar free. I made it with normal 00 flour, but you can safely replace it with rice and make it even gluten-free!
But now let's move on to the recipe!
Ingredients:
(for a 20 cm pan)
3 eggs
150 g honey
50 ml milk
60 g seed oil
300 g flour
16 g baking powder
1 apple
225 g strawberries
Method:
Break the eggs in a bowl and start beating with a beater (or in a planetary mixer).
Add the honey and continue to beat.
Add the oil and then the milk.
Now slowly pour the flour.
After turning well, also pour the yeast.
Now cut and peel half an apple and cut it into small pieces in the dough.
Mix and pour half the dough into the oiled and floured pan.
Cut the strawberries into wedges and arrange them in a circle.
Pour the rest of the dough into the pan.
Now cover circularly with the remaining apple and the remaining sliced strawberries.
Bake at 170° in a preheated fan oven for 45 minutes.
And this delicious cake is ready, excellent for any meal and occasion!
It has a hint of traditional, the classic apple pie, with the addition of my great passion, strawberries.
Before serving, if cold, make the slices and put them in the microwave for a minute and then dilute with a little cinnamon: you won't regret it!
Do you like this revisited apple pie?
Tell us about it on IG @fitfoodiy FB @fitfoodiy or by commenting here!
Good day,
Ari 💚
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